Cookbooks From Around The World

Discussion in 'Archive' started by geothehut, Sep 25, 2008.

  1. geothehut

    geothehut New Member

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    Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
    Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Alphonse Bisignano
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541130
    Size: 6.11 MB
    Quality: excelenta
    Language: English

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    Book Description:
    Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food

    Code:
    http://www.filesonic.com/folder/14812045


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    Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Suad Amari
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541165
    Size: 3.55 MB
    Quality: excelenta
    Language: English

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    Book Description:
    An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.


    Code:
    http://rapidshare.com/files/181196854/lebanese.rar
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    Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Constance Nabwire, Bertha Vining Montgomery
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541645
    Size: 7.11 MB
    Quality: excelenta
    Language: English

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    Code:
    http://rapidshare.com/files/148279794/east_africa_pdf.rar
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    Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

    Author : by Mary Winget, Habib Chalbi
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541696
    Size: 3.99 MB
    Quality: excelenta
    Language: English

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    Code:
    http://rapidshare.com/files/148283631/NorthAfrican.rar
    Cooking the German WayS]
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    : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Helga Parnell
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541076
    Size: 5 MB
    Quality: excelenta
    Language: English

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    Book Description:
    Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte

    Code:
    http://rapidshare.com/files/148269017/German.rar
     
  2. geothehut

    geothehut New Member

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    Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and

    Vegetarian Recipes

    Author : by Rosa Coronado
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541173
    Size: 6.44 MB
    Quality: excelenta
    Language: English


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    Book Description:
    Introduces fundamentals of Mexican cooking, including special ingredients and cooking

    utensils. Also provides recipes for suggested dishes.

    Code:
    http://rapidshare.com/files/148542421/Mexican.rar
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    Cooking the Indian Way
    : To Include New Low-Fat and Vegetarian Recipes

    Author : by Vijay Madavan
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541106
    Size: 5.68MB
    Quality: excelenta
    Language: English


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    Book Description:
    An introduction to the cooking of India featuring such traditional recipes as lamb kebabs,

    yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the

    geography, customs, and people of India.


    Code:
    http://rapidshare.com/files/148551262/Indian.rar
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    Cooking the Norwegian Way
    To Include New Low-Fat and Vegetarian Recipes

    Author : by Sylvia Munsen
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541181
    Size: 6.24 MB
    Quality: excelenta
    Language: English

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    Book Description:
    An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup,

    Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch,

    and dinner and several dishes from other Scandinavian countries.

    Code:
    http://rapidshare.com/files/148530258/Norwegian.rar
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    Cooking the Vietnamese Way
    Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Chi Nguyen, Judy Monroe
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541254
    Size: 7.92 MB
    Quality: excelenta
    Language: English

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    Code:
    http://rapidshare.com/files/148547668/Vietnamese.rar
     
  3. geothehut

    geothehut New Member

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    Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and

    Vegetarian Recipes

    Author : by Rebecca Christian
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 082254122X
    Size: 6.23 MB
    Quality: excelenta
    Language: English


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    Book Description:
    Introduces the history, land, and food of Spain and includes recipes for such dishes as

    paella, arroz con pollo, gazpacho, and flan.

    Code:
    http://rapidshare.com/files/148814747/Spanish.rar
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    Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and

    Vegetarian Recipes

    Author : by Gregory Plotkin, Rita Plotkin
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541203
    Size: 4.53 MB
    Quality: excelenta
    Language: English


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    Book Description:
    Introduces the cooking and food habits of the Soviet Union, including such recipes as

    borscht, chicken kiev, and beef stroganoff, and provides brief information on the

    geography and history of the country.

    Code:
    http://rapidshare.com/files/148818191/Russian.rar
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    Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes

    Author : by Lynne W. Villios
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541319
    Size: 32.37 MB
    Quality: excelenta
    Language: English

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    Book Description:

    Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the
    front matter comprises close to half the book. Geography, history, holidays and festivals,
    typical ingredients, and sample menus are all covered. Safety tips are also included
    (with no mention of adult supervision), as are tips for healthful cooking. Each book
    presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A
    number of recipes are vegetarian, and several seem to be low in fat (although nutrition
    information is not included). Skills needed cover a fairly large range, from easy to
    difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian).
    The narrative pieces are smoothly written and offer some interesting tidbits. The authors
    are either natives or have some family connection to the country under discussion. The
    pages are a warm buff color, and the design allows plenty of space on the page for the
    text and the nicely reproduced color photos. All in all, these are good resources for
    reports and for older kids who want to add something new to their cooking for family or
    friends.

    Code:
    http://rapidshare.com/files/148839372/Greek.rar

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    Cooking the French Way: Revised and Expanded to Include New Low-Fat and

    Vegetarian Recipes

    Author : by Bruce Fraser
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541068
    Size: 6.11 MB
    Quality: excelenta
    Language: English

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    Book Description:

    Grade 5-8-These three titles are, for the most part, worthy successors to the originals.
    (Cooking the East African Way was originally called Cooking the African Way [Lerner,
    1988].) Each well-organized and well-written book now has a greater emphasis on
    low-fat and vegetarian recipes. An introductory section contains information on the
    culture, geography, food, holidays, and festivals of the country or region. This is followed
    by safety tips; glossaries of cooking utensils, terms, and special ingredients; healthy and
    low-fat cooking tips; and a metric conversion chart. A short discussion on eating
    customs is followed by sample menus complete with shopping lists. The clearly written
    recipes that follow are organized by type of meal. Brief introductory notes, suggestions
    for substitute ingredients, and cooking tips are included in many of the recipes.
    Preparation time and serving size are indicated. The books are visually appealing with
    many full-page, full-color photographs (frequently adjacent to the recipes they refer to).
    A couple of minor quibbles are the lack of pronunciation guides (present in the previous
    editions) and the lack of a nutritional breakdown for each recipe. Carole L. Albyn and
    Lois S. Webb's The Multicultural Cookbook for Students (Oryx, 1993) would be a good
    companion to any of these volumes. Fran Osseo-Asare's A Good Soup Attracts Chairs
    (Pelican, 1993; o.p.) introduces West African cuisine. These new titles will be useful for
    cultural and heritage school projects as well as fun reads for intermediate cooks.

    Code:
    http://rapidshare.com/files/324474583/cooking_the_French_way.rar
     
  4. geothehut

    geothehut New Member

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    Cooking the Japanese Way
    : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Reiko Weston
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541149
    Size: 5.78 MB
    Quality: excelenta
    Language: English


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    Book Description:
    An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks

    Code:
    http://rapidshare.com/files/148979227/Japanese.rar
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    Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Danuta Zamojska-Hutchins
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 082254119X
    Size: 5.66 MB
    Quality: excelenta
    Language: English


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    Book Description:
    Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

    Code:
    http://rapidshare.com/files/149098310/Polish.rar
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    Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Helga Parnell
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541211
    Size: 3.71 MB
    Quality: excelenta
    Language: English

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    Book Description:
    Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

    Code:
    http://rapidshare.com/files/149093848/SouthAmerican.rar
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    Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Constance Nabwire
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541637
    Size: 5.93 MB
    Quality: excelenta
    Language: English

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    Book Description:
    Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.).

    Code:
    http://rapidshare.com/files/149089993/WestAfrican.rar 
     
  5. youngrichard717

    youngrichard717 New Member

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    thanks 4 sharing....
     
  6. sdmkncxvvy

    sdmkncxvvy Guest

    thanks for these.
     
  7. geothehut

    geothehut New Member

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    Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat

    And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Title: Cooking The

    Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian

    Recipes (Easy Menu Ethnic Cookbooks)

    Author : by Alison Behnke, Anna Christoforides, Lazaros Christoforides
    Publisher: Lerner Publications; Library Binding edition
    Pages: 73
    Format: PDF
    ISBN: 0822512378
    Size: 3.59MB
    Language: English

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    Code:
    http://rapidshare.com/files/148946537/Mediterranean.rar 
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    Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat

    And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

    Author : by Alison Behnke, Vartkes Ehramjian
    Publisher: Lerner Publications; Library Binding edition
    Pages: 73
    Format: PDF
    ISBN: 0822512386
    Size: 4.40 MB
    Language: English

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    Code:
    http://rapidshare.com/files/148939164/MiddleEastern.rar 
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    Cooking the English Way: Revised and Expanded to Include New Low-Fat and

    Vegetarian Recipes

    Author : by Barbara W. Hill
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 082254105X
    Size: 4.05 MB
    Quality: excelenta
    Language: English


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    Book Description:
    An introduction to the cooking of England, including simple recipes for traditional

    breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English

    cooking and typical menus.

    Code:
    http://rapidshare.com/files/148969787/English.rar
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    If you download, please say "thanks" to make the topic alive and make people download more. Enjoy enjoy and have good apetite :read:
     
  8. wayman

    wayman Guest

    Thank u ever so much great collection , what made the post even better was the polish cook book ' can make the girlfriend a suprise meal .

    Thanks again for the link and the share
     
  9. oedi

    oedi Guest

    thank you very much!
     
  10. geothehut

    geothehut New Member

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    Austrian
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    Code:
    http://rapidshare.com/files/151451258/Austrian.rar
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    Australian
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    Code:
    http://rapidshare.com/files/151446350/Cooking.The.Australian.Way.rar
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    Turkish

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    Code:
    http://rapidshare.com/files/151441471/Cooking.The.Turkish.Way.rar
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    Brasil
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    Code:
    http://rapidshare.com/files/151456124/Brazilian.rar
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    Indonesia

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    Code:
    http://rapidshare.com/files/151472306/Indonesian.rar
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    Cuba

    Code:
    http://rapidshare.com/files/151465075/Cuban.rar
    ---------------------------------------------------------------------------------------------
    If you download, please say "thanks" to make the topic alive and make people download more. Enjoy enjoy and have good apetite :read:
     
  11. larry

    larry Guest

    brilliant share enjouy different ethnics cooking, polish food spanish food,turkish food have you got any in authentic itillian food Thanks great share:m13::m13::m13:
     
  12. geothehut

    geothehut New Member

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    you are welcome
     
  13. geothehut

    geothehut New Member

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    Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Ling Yu
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541602
    Size: 6.24 MB
    Quality: excelenta
    Language: English

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    Book Description:
    Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes

    Code:
    http://rapidshare.com/files/151841935/chinese_pdf.rar
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    Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

    Author : by Okwha Chung, Judy Monroe
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541157
    Size: 3.54 MB
    Quality: excelenta
    Language: English

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    Code:
    http://rapidshare.com/files/151836971/Korean.pdf.rar
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    Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

    Author : by Josephine Bacon
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822541122
    Size: 6.66 MB
    Quality: excelenta
    Language: English

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    Book Description:
    An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country

    Code:
    http://rapidshare.com/files/152040000/Israeli_pdf.rar
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    Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

    Author : by Kari A. Cornell, Peter Thomas
    Publisher: Lerner Publications
    Colectie: : Easy Menu Ethnic Cookbooks
    Pages: 73
    Format: PDF
    ISBN: 0822512394
    Size: 4.87 MB
    Quality: excelenta
    Language: English

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    Code:
    http://rapidshare.com/files/152400926/Southern_African.rar
    ---------------
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    If you download, please say "thanks" to make the topic alive and make people download more. Enjoy enjoy and have good apetite :read:
     
  14. geothehut

    geothehut New Member

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    new southern african link added :mda:
     
  15. cesar

    cesar New Member

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    thanks for the post
     
  16. randallgree8121

    randallgree8121 New Member

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    Thanks a lot.
     
  17. travislord

    travislord Guest

    THANK YOU VERY MUCH. Great job!
     
  18. pecheslam

    pecheslam New Member

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    Home Page:
    Thanks for sharing.
     
  19. Saber540

    Saber540 Guest

    Thanks - great post!!!
     
  20. VeibialeFrere

    VeibialeFrere New Member

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    Occupation:
    Senegal
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    Senegal
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    Thanks for sharing.
     

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