NitroFlare Le Cordon Bleu Cuisine Foundations

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    Le Cordon Bleu Cuisine Foundations: Classic Recipes by LE CORDON BLEU
    English | 1 July 2010 | ISBN: 1435481380 | 401 Pages | PDF | 102 MB

    Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.


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