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    Protein Biotechnology: Isolation, Characterization, and Stabilization (Neuromethods) by Felix Franks
    English | 14 Jun. 1993 | ISBN: 0896032302 | 593 Pages | PDF | 19 MB

    Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo.

    The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information.[​IMG]
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