NitroFlare Soup Through the Ages A Culinary History with Period Recipes

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    Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble
    English | June 13, 2009 | ISBN: 0786439610 | 280 Pages | True PDF | 10.1 MB



    As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup-the world's first prepared dish-became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
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