NitroFlare The Viandier of Taillevent

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    The Viandier of Taillevent by Terence Scully
    English | 1 Jan. 1988 | ISBN: 0776601741 | 382 Pages | PDF | 20 MB

    This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided.

    Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life.
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